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Aimer la cuisine de Bretagne
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Description
Cotriade, palourdes farcies, ragoût de lotte, kig ha fars, crêpes et kouing amann de Douarnenez...
Voici quelques-unes des délicieuses recettes que Jacques Thorel nous invite à réaliser et à savourer. Ces recettes bretonnes puisent leurs saveurs dans la richesse des produits traditionnels qu'elles révèlent : coquilles Saint-Jacques, poissons, farine de blé noir, pommes...
Product details
Number of Pages:
144
Release Date:
2013-01-19
Publication Date:
2013-01-19
Publisher:
OUEST FRANCE
Languages:
Published:
French,
Original:
French
ISBN10:
2737359848
Condition
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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
€2,49