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Aimer la cuisine de Bretagne
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Description
Dans son Auberge bretonne de la Roche-Bernard (connue de tous les guides), Jacques Thorel exerce la cuisine comme un art, c'est la cuisine française dont il fait merveille.
Dans ce livre, il nous révèle les secrets de ses recettes bretonnes familiales, c'est la cuisine et la fierté de ses origines : confits d'artichauts à l'oseille, lait pesé, homard à la crème, coulemelles aux noisettes, lapin de garenne...
Product details
Binding:
Paperback
Number of Pages:
125
Release Date:
2000-05-04
Publication Date:
2000-05-19
Publisher:
OUEST FRANCE
Languages:
Published:
French,
Original:
French
ISBN10:
2737326532
Weight:
401 g
Height:
260 cm
Width:
200 cm
Thickness:
10 cm
Condition
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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
€2,49