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The Jewish Cookbook: 70 Recipes Celebrating a Historic Cuisine
By Judy Jackson
Only 1 item left in stock
Product details
- Number of Pages:
- 96
- Release Date:
- 1996-11-21
- Publication Date:
- 1996-11-21
- Publisher:
- Lorenz Books
- Languages:
- Published: English, Published: Spanish, Original: English, Original: Spanish
- ISBN10:
- 1859672930
- Weight:
- 935 g
Condition
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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
Available immediately
€2,49
Incl. VAT, plus shipping costs
Only 1 item left in stock
€2,49