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Anti-Angiogenic Functional and Medicinal Foods

By Losso, Jack N.

Anti-Angiogenic Functional and Medicinal Foods Medicine

Anti-Angiogenic Functional and Medicinal Foods

0 - Default Title
Description
In this work, esteemed international contributors explore the history and use of functional foods around the world. It illustrates the importance of recent "ohmics" technology for understanding the molecular basis of nutrition and systems toxicology. Individual chapters explain the role of angiogenesis in various chronic diseases including tumors, cardiovascular disease, inflammatory arthritis, and obesity. The text studies specific foods and their functional bioactive compounds such as edible berry anthocyanins, dietary flavonoids, probiotics, and marine polysaccharides. It concludes by considering challenges faced during development and delivery of anti-angiogenic functional food products.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
744
Release Date:
2019-09-23
Publication Date:
2019-09-23
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367389274
ISBN13:
9780367389277
GPSR Manufacturer Reference:
[email protected]
Weight:
1109 g
Height:
156 cm
Width:
234 cm
Thickness:
40 cm
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