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Dairying Exemplified, Or, The Business Of Cheese-Making; Laid Down From Approved Rules, Collected From The Most Experienced Dairy-Women, Of Several Counties.Digested Under Various Heads. From A Series Of Observations, During Thirty Years Practice In The C
By J. Twamley
Dairying Exemplified, Or, The Business Of Cheese-Making; Laid Down From Approved Rules, Collected From The Most Experienced Dairy-Women, Of Several Counties.Digested Under Various Heads. From A Series Of Observations, During Thirty Years Practice In The C
By J. Twamley
0 - Default Title
Description
Immerse yourself in a world where tradition meets expertise, with meticulously collected rules and observations from over thirty years in the cheese trade. Whether you're a casual reader, a culinary enthusiast, or a collector of classic literature, this book promises to enrich your understanding of a craft that has stood the test of time.
Rediscover the joy of artisanal cheese-making with this timeless guide, now available for today's and future generations. Let "Dairying Exemplified" inspire your culinary journey and become a cherished addition to your library.
Product details
- Binding:
- Paperback
- Number of Pages:
- 56
- Release Date:
- 2025-04-29
- Publication Date:
- 2025-04-29
- Publisher:
- Alpha Editions
- Languages:
- Original: English
- ISBN10:
- 9368394490
- ISBN13:
- 9789368394495
- Weight:
- 97 g
- Height:
- 152 cm
- Width:
- 229 cm
- Thickness:
- 3 cm
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