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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
0 - Used - very good
Product details
- Number of Pages:
- 325
- Release Date:
- 2000-03-29
- Publication Date:
- 2000-03-29
- Publisher:
- Harvard University Press
- Languages:
- Published: English, Original: English
- ISBN10:
- 0674000641
- ISBN13:
- 9780674000643
- Weight:
- 567 g
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