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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)

The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies) General education

The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)

0 - Used - very good
Product details
Number of Pages:
325
Release Date:
2000-03-29
Publication Date:
2000-03-29
Publisher:
Harvard University Press
Languages:
Published: English, Original: English
ISBN10:
0674000641
ISBN13:
9780674000643
Weight:
567 g
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