Microbiological Research and Development for the Food Industry

Name: Microbiological Research and Development for the Food Industry
Brand: CRC Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Taormina, Peter J.

0 - Default Title

Description

Written to walk the reader through the process of investigating microorganisms in food systems for consumer and brand protection, this text provides practical insights into the necessary mechanisms and research of the field. It fuses the business and scientific aspects of microbiological research to underscore the return on investment for food, beverage, and food ingredient producers. This text goes beyond routine presence/absence testing of pathogens and spoilage microorganisms in foods by describing ways data can be collected to answer more complex questions, and provides examples of how such data can be applied to consumer and brand protection efforts.

Product details

Binding:

Paperback

Edition:

1

Number of Pages:

356

Release Date:

2016-11-16

Publication Date:

2016-11-16

Publisher:

CRC Press

Languages:

Original: English

ISBN10:

1138199206

ISBN13:

9781138199200

GPSR Manufacturer Reference:

[email protected]

Weight:

541 g

Height:

156 cm

Width:

234 cm

Thickness:

19 cm

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