Alimentation et regions: Actes du colloque "Cuisines, régimes alimentaires, espaces régionaux", Nancy, 24-27 septembre 1987

By J Peltre

Alimentation et regions: Actes du colloque "Cuisines, régimes alimentaires, espaces régionaux", Nancy, 24-27 septembre 1987

Name: Alimentation et regions: Actes du colloque "Cuisines, régimes alimentaires, espaces régionaux", Nancy, 24-27 septembre 1987
Brand: PU NANCY
Availability: OutOfStock
Rating: 5 (1 reviews)

By J Peltre

0 - Default Title

Description

Jean Peltre – Claude Thouvenot – Emmanuel Calvo – Guy Mergoil – Henri Picheral – Colette Mechin – Lourdes March – Alicia Rios Ivars – Françoise Guillon-Metz – Jean-Paul Moreau – Alain J. M. Bernard – Michel Cabouret – Lise Cyr – Arlette Schweitz – Jocelyne Mathieu – Xavier de Planhol – Marceau Gast – Bernard Formoso – Annie Hubert – Jean-Pierre Doumenge – Claude Bourguignon – Pierre Flatres – Gabriel Wackermann – Christiane Rolland-May – Jean-Louis Flandrin – Jean-Robert Pitte – Carole Lambert – Daniele Musset – Anita Bouverot-Rothacker – Vito Teti – Claire Delfosse – Yves Bergeron – Antoine Samuelli – Jacques Pinard – Anne Vallée – Joël Rouffignat – Claude Thouvenot

Product details

Binding:: Paperback
Number of Pages:: 524
Release Date:: 1991-06-28
Publication Date:: 1991-06-28
Publisher:: PU NANCY
Languages:: Published: French, Original: French
ISBN10:: 2864803631

Buy on Amazon

Currently sold out

Add to Wishlist