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Cooking Under Pressure (Anniversary)

By Sass, Lorna J

Cooking Under Pressure (Anniversary) book

Cooking Under Pressure (Anniversary)

Only 1 item left in stock
Description
The 20th Anniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes--from classic ossobucco to chocolate cheesecake--using a pressure cooker. A James Beard Award-winning cookbook author and food writer who has written for the Washington Post, New York Times, Food & Wine, Woman's Day and other publications, Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture, flavor, aroma, or nutritional content. Newly updated and revised for contemporary tastes and more efficient machines, Cooking Under Pressure is the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers.
Product details
Binding:
Paperback
Edition:
20
Number of Pages:
320
Release Date:
2009-11-03
Publication Date:
2009-11-03
Publisher:
William Morrow & Company
Languages:
Original: English
ISBN10:
0061707872
ISBN13:
9780061707872
Weight:
522 g
Height:
152 cm
Width:
229 cm
Thickness:
19 cm

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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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