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Transferring Food Production Technology to Developing Nations: Economic and Social Dimensions

Transferring Food Production Technology to Developing Nations: Economic and Social Dimensions Social Sciences

Transferring Food Production Technology to Developing Nations: Economic and Social Dimensions

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Product details
Binding:
Paperback
Edition:
1
Number of Pages:
204
Release Date:
2020-10-02
Publication Date:
2020-10-02
Publisher:
Routledge
Languages:
Published: English, Original: English
ISBN10:
0367215047
GPSR Manufacturer Reference:
Weight:
350 g
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