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Transferring Food Production Technology To Developing Nations

Product Image: Transferring Food Production Technology To Developing Nations

Transferring Food Production Technology To Developing Nations

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Description
This book explores the social, economic, and policy problems associated with introducing new agriculture and aquaculture technology to developing nations as a means for expanding food supplies and increasing well-being
Product details
Edition:
1
Number of Pages:
190
Release Date:
2019-03-05
Publication Date:
2019-03-05
Publisher:
Routledge
Languages:
Original: English
ISBN10:
0367212234
ISBN13:
9780367212230
GPSR Manufacturer Reference:
Weight:
377 g
Height:
145 cm
Width:
222 cm
Thickness:
14 cm
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