Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

Name: Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Brand: Storey
SKU: 9780882663913-V
Price: 13.49 EUR
Availability: OutOfStock
Rating: 5 (1 reviews)

By John J. Mettler

0 - Used - very good

Description

This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.

Product details

Binding:: Paperback
Edition:: 1
Number of Pages:: 208
Release Date:: 1986-01-10
Publication Date:: 1986-01-10
Publisher:: Storey
Languages:: Published: English, Original: English
ISBN10:: 0882663917
ISBN13:: 9780882663913
GPSR Manufacturer Reference:: [email protected]
Weight:: 340 g

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