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India Express

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India Express

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Description
** AS SEEN ON SATURDAY KITCHEN ** A BBC GOOD FOOD 'BEST INDIAN COOKBOOK' 'A joy of a book' Sunday Times 'A must-have' Rachel Roddy Discover 75 simple, fresh and delicious Indian recipes that take 30 minutes maximum to cook. From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist that are as delicious to eat as they are easy to make. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish including Crisp-Topped Marinated Sea Bass with Green Chilli, Lime & Coriander, all-in-one Aubergine, Tomato & Nigella Seed Curry, mini-Naan Pizzas with Lime & Coriander Paneer, Cheddar, Cumin & Nigella Seed Cheese Straws and so much more. 'A practical and inspiring delight' Niki Segnit, author of The Flavour Thesaurus 'An instant classic' Felicity Cloake 'Clever, speedy, manageable' India Knight 'Rukmini's best book yet' Stuart Heritage
Product details
Edition:
1
Number of Pages:
269
Release Date:
2022-09-15
Publication Date:
2022-09-15
Publisher:
Random House UK Ltd
Languages:
Original: English
ISBN10:
1529110076
ISBN13:
9781529110074
GPSR Manufacturer Reference:
Weight:
990 g
Height:
173 cm
Width:
254 cm
Thickness:
25 cm

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