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Banquet Management

By Isla Williams

Banquet Management

By Isla Williams

0 - Default Title
Description
Banquet management oversees the catering and serving of food during events such as birthdays, conferences, business conventions and expos. Food served during banquets comprise of snacks, main courses as well as desserts and beverages. The management of a large number of people requires coordination among servers as well as the management of amenities for individual tables. Through this book, we attempt to further enlighten the readers about the new concepts in this field. It is appropriate for students seeking detailed information in this area.
Product details
Number of Pages:
238
Release Date:
2018-05-22
Publication Date:
2018-05-22
Publisher:
Larsen and Keller Education
Languages:
Original: English
ISBN10:
1635497264
ISBN13:
9781635497267
GPSR Manufacturer Reference:
[email protected]
Weight:
805 g
Height:
208 cm
Width:
282 cm
Thickness:
17 cm
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