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Competitiveness and Knowledge

Competitiveness and Knowledge Social Sciences

Competitiveness and Knowledge

0 - Default Title
Description
In the 21st century technology has become global, and firms compete using knowledge and capital. The "traditional firm" has a need for innovation and depends on efficient knowledge management to improve productivity. This book examines five firms that produce the same commodity, white chicken meat, in different parts of the world and under very different conditions. It brings to bear the expertise and international perspectives of the author team, utilising theoretical discussions and case studies to address the question: How do local firms use knowledge to compete in an increasingly globalized world?
Product details
Edition:
1
Number of Pages:
216
Release Date:
2018-03-02
Publication Date:
2018-03-13
Publisher:
Routledge
Languages:
Original: English
ISBN10:
1138650463
ISBN13:
9781138650466
GPSR Manufacturer Reference:
Weight:
493 g
Height:
161 cm
Width:
240 cm
Thickness:
16 cm
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