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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It Science Books

Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

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Description
Product details
Binding:
Paperback
Edition:
1
Languages:
Published: English , Original: English
Number of Pages:
384
Publisher:
Penguin Publishing Group
Publication Date:
2019-05-07
Weight:
335 g

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