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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
By Ina Yalof
Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
By Ina Yalof
Only 1 item left in stock
Description
Product details
- Binding:
- Paperback
- Edition:
- 1
- Languages:
- Published: English , Original: English
- Number of Pages:
- 384
- Publisher:
- Penguin Publishing Group
- Publication Date:
- 2019-05-07
- Weight:
- 335 g
Condition
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Like new
Items present themselves flawlessly, free of any signs of wear. Your new book may even be unread and your new media comes in impeccable condition, including an undamaged dust jacket or original foil packaging.
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€20,49
Incl. VAT, plus shipping costs
Only 1 item left in stock
€20,49