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Le patrimoine culinaire suisse

Le patrimoine culinaire suisse book

Le patrimoine culinaire suisse

Only 2 items left in stock
Description
Plus de 450 spécialités culinaires (entrées, plats, desserts et boissons) typiques de la gastronomie suisse avec la description de leur contexte géo-historique. Les traditions des divers cantons, comme les fromages, les saucisses et les gâteaux, sont notamment présentés. ©Electre 2026
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
720
Release Date:
2022-12-08
Publication Date:
2022-12-08
Publisher:
Infolio
Languages:
Published: French, Original: French
ISBN10:
2889680606
Weight:
2740 g
Height:
310 cm
Width:
250 cm
Thickness:
45 cm

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Items present themselves flawlessly, free of any signs of wear. Your new book may even be unread and your new media comes in impeccable condition, including an undamaged dust jacket or original foil packaging.
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