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Culinarium: Essen und Trinken in der Schweiz
By Paul Imhof
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Description
Product details
Edition:
1
Number of Pages:
376
Publication Date:
2003-03-01
Publisher:
Weber Verlag AG
Languages:
Published:
German,
Original:
German
ISBN10:
3859324152
Weight:
2427 g
Height:
0 cm
Width:
0 cm
Thickness:
0 cm
Condition
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
€3,49