Elaboración y acabado de platos a la vista del cliente: Manual de hostelería

Name: Elaboración y acabado de platos a la vista del cliente: Manual de hostelería
Brand: Punto Rojo Libros S.L.
Availability: OutOfStock
Rating: 5 (1 reviews)

By Rafael Repetto Illanes

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Product details

Binding:: Paperback
Edition:: 1
Number of Pages:: 242
Release Date:: 2022-01-28
Publication Date:: 2022-01-28
Publisher:: Punto Rojo Libros S.L.
Languages:: Published: Spanish, Original: Spanish
ISBN10:: 8418416793

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