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Non solo zucchero. Tecnica e qualità in pasticceria (Vol. 7)

By Iginio Massari

Non solo zucchero. Tecnica e qualità in pasticceria (Vol. 7) Cooking & Enjoying

Non solo zucchero. Tecnica e qualità in pasticceria (Vol. 7)

0 - Used - very good
Product details
Number of Pages:
448
Release Date:
2017-11-06
Publication Date:
2017-11-06
Publisher:
Italian Gourmet
Languages:
Published: Italian, Original: Italian
ISBN10:
8898675690
Weight:
1800 g
Height:
298 cm
Width:
34 cm
Thickness:
204 cm
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