Placeholder text

Go to cart

Basic principles of food processing and preservation: Easy notes

By Ukponmwan, Ifueko Oghogho

Basic principles of food processing and preservation: Easy notes

0 - Default Title
Description
These easy notes x rays the basic principles of food processing and preservation. It introduces the students into easy steps in preservation of food for further processing. These notes are handy for fresh college students who are taking classes in food processing and preservation. The book also introduces the students to the basic principles of canning, types of food that can be dried, modified atmosphere packaging, chemicals used in food preservation etc.
Product details
Binding:
Paperback
Number of Pages:
88
Release Date:
2025-11-03
Publication Date:
2025-11-03
Publisher:
LAP LAMBERT Academic Publishing
Languages:
Original: English
ISBN10:
6209176380
ISBN13:
9786209176388
Weight:
149 g
Height:
150 cm
Width:
220 cm
Thickness:
6 cm
Buy on Amazon
Currently sold out