Placeholder text
Microorganismos de los alimentos. (T.5) : características de los patógenos microbianos
By Icmsf
0 - Default Title
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
612
Publication Date:
1998-06-01
Publisher:
Editorial Acribia, S.A.
Languages:
Published:
English,
Published:
Spanish,
Original:
Spanish
ISBN10:
8420008540
Weight:
1270 g
Currently sold out