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Food in Nineteenth-Century British History

By Ian Miller

Food in Nineteenth-Century British History General education

Food in Nineteenth-Century British History

0 - Default Title
Description
Volume 4 examines the British diet from its colonial and global perspectives. Colonialism, combined with rapidly improving global transport networks, introduced the British introduced to a plethora of unfamiliar foods from overseas.
Product details
Edition:
1
Number of Pages:
488
Release Date:
2025-07-25
Publication Date:
2025-07-25
Publisher:
Routledge
Languages:
Original: English
ISBN10:
1032976306
ISBN13:
9781032976303
GPSR Manufacturer Reference:
[email protected]
Weight:
892 g
Height:
161 cm
Width:
240 cm
Thickness:
31 cm
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