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Food in Nineteenth-Century British History

By Ian Miller

Food in Nineteenth-Century British History

By Ian Miller

0 - Default Title
Description
Around the 1860s, publishers began printing books dedicated to specific meals. The sources reprinted in this volume were produced in response to the changing social dynamics that accompanied industrialisation, urbanisation and socio-economic modernisation, which coalesced around food, granting mealtimes great importance.
Product details
Edition:
1
Number of Pages:
534
Release Date:
2025-07-25
Publication Date:
2025-07-25
Publisher:
Routledge
Languages:
Original: English
ISBN10:
1032976292
ISBN13:
9781032976297
GPSR Manufacturer Reference:
[email protected]
Weight:
960 g
Height:
161 cm
Width:
240 cm
Thickness:
33 cm
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