Placeholder text

Go to cart

Food in Nineteenth-Century British History

By Ian Miller

Food in Nineteenth-Century British History General education

Food in Nineteenth-Century British History

0 - Default Title
Description
In the long nineteenth century, significant developments occurred in science, technology and medicine which transformed food production and consumption. This volume explores the foods that were eaten in nineteenth-century Britain.
Product details
Edition:
1
Number of Pages:
558
Release Date:
2025-07-25
Publication Date:
2025-07-25
Publisher:
Routledge
Languages:
Original: English
ISBN10:
1032975814
ISBN13:
9781032975818
GPSR Manufacturer Reference:
[email protected]
Weight:
995 g
Height:
161 cm
Width:
240 cm
Thickness:
34 cm
Buy on Amazon
Currently sold out