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The Little Singapore Cookbook

By Wendy Hutton

The Little Singapore Cookbook Leisure, Home & Garden

The Little Singapore Cookbook

- Used - very good
Description
The Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nation's best-loved foods. Among this selection are the ubiquitous Singapore Chicken Rice, succulent Chilli Crab and irresistible noodle dishes such as Char Kway Teow, Fried Hokkien Mee and the famous spicy noodle soup, Laksa Lemak. Clearly explained recipes ensure that any home cook can produce authentic and delicious Singapore food to share with friends and family.
Product details
Binding:
Paperback
Number of Pages:
104
Release Date:
2014-01-07
Publication Date:
2014-01-07
Publisher:
Iseas-Yusof Ishak Institute
Languages:
Original: English
ISBN10:
9814484083
ISBN13:
9789814484084
Weight:
318 g
Height:
179 cm
Width:
233 cm
Thickness:
12 cm
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