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Microbiology And Technology Of Fermented Foods (Pb 2014)
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Description
Product details
Binding:
Paperback
Number of Pages:
200
Publication Date:
2014
Publisher:
WI
Languages:
Published:
English
ISBN10:
8126547979
ISBN13:
9788126547975
Minimum Reading Age:
10
Maximum Reading Age:
80
Weight:
239 g
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