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Guidelines on Food Fortification with Micronutrients

By R. Hurrell

Guidelines on Food Fortification with Micronutrients Medicine

Guidelines on Food Fortification with Micronutrients

Only 1 item left in stock
Description
Drawing on several recent high quality publications and programme experience on the subject, information on food fortification has been crucially analysed and then translated into scientifically sound guidelines for application in the field. The main purpose of these guidelines is to assist countries in the design and implementation of appropriate food fortification programmes. They are intended to be a resource for governments and agencies that are currently implementing or considering food fortification, and a source of information for scientists, technologists and the food industry.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
370
Release Date:
2007-01-31
Publication Date:
2006-12-31
Publisher:
World Health Organization
Languages:
Original: English
ISBN10:
9241594012
ISBN13:
9789241594011
GPSR Manufacturer Reference:
[email protected]
Weight:
599 g
Height:
170 cm
Width:
244 cm
Thickness:
20 cm
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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