Freshwater Crayfish Aquaculture in North America, Europe, and Australia

Name: Freshwater Crayfish Aquaculture in North America, Europe, and Australia
Brand: CRC Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Jay Huner

0 - Default Title

Description

Freshwater Crayfish Aquaculture in North America, Europe, and Australia is the first text to summarize the methods of culture for the eight most important crayfish species in the world. Methods developed to culture crayfishes around the world differ significantly, and this book enables readers to develop workable strategies for cultivating different crayfish species in specific environments. Huner and associate authors cover methods of crayfish culture; crayfish diseases; crayfish processing; and economics of crayfish culture in detail. Businessmen, farmers, scientists, laymen, or students need to be exposed to the methods and problems associated with crayfish production in different parts of the world if they are to be successful in any crayfish project, whether it be research- or profit-oriented. Freshwater Crayfish Aquaculture in North America, Europe, and Australia is intended to provide all readers with one source of information on the subject of freshwater crayfish aquaculture.

Product details

Edition:: illustrated
Number of Pages:: 336
Release Date:: 1994-04-25
Publication Date:: 1994-04-25
Publisher:: CRC Press
Languages:: Original: English
ISBN10:: 1560220392
ISBN13:: 9781560220398
Weight:: 697 g
Height:: 157 cm
Width:: 235 cm
Thickness:: 24 cm

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