The Evolving Science of Grassland Improvement

Name: The Evolving Science of Grassland Improvement
Brand: Cambridge University Press
Availability: OutOfStock
Rating: 5 (1 reviews)

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Description

Grasslands around the world are the origin of most of the world's milk and wool and much of the meat. The growing world population and the threat of global warming have put increased pressure on the world's grasslands. Ross Humphreys has played a leading role in the development of grassland science and in this authoritative review discusses how it has evolved over the past 60 years. Using the proceedings of the International Grassland Congress since 1937, Professor Humphreys identifies the shifting emphasis of the science, assesses the current state of play and looks at perspectives for the future.

Product details

Edition:

1

Number of Pages:

280

Release Date:

1997-02-20

Publication Date:

2014-08-13

Publisher:

Cambridge University Press

Languages:

Original: English

ISBN10:

052166025405214956790521875048

ISBN13:

9780521495677

GPSR Manufacturer Reference:

[email protected]

Weight:

560 g

Height:

157 cm

Width:

235 cm

Thickness:

20 cm

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