Poultry. A Practical Guide to the Choice, Breeding, Rearing, and Management of All Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition

By Hugh Piper

Poultry. A Practical Guide to the Choice, Breeding, Rearing, and Management of All Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition

Name: Poultry. A Practical Guide to the Choice, Breeding, Rearing, and Management of All Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition
Brand: Antigonos Verlag
Availability: OutOfStock
Rating: 5 (1 reviews)

By Hugh Piper

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Description

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good condition in order to preserve their cultural heritage.

Product details

Languages:: Original: English
Number of Pages:: 176
Publisher:: Antigonos Verlag
Publication Date:: 2025-08-02
ISBN / EAN:: 9783563502303
Weight:: 373 g
Dimensions:: 153/216/16 cm

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