Placeholder text
Poultry; A Practical Guide to the Choice, Breeding, Rearing and Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, and Geese, for Profit and Exhibition
By Hugh Piper
Poultry; A Practical Guide to the Choice, Breeding, Rearing and Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, and Geese, for Profit and Exhibition
By Hugh Piper
0 - Default Title
Product details
- Languages:
- Published: English , Original: English
- Number of Pages:
- 194
- Publisher:
- Andesite Press
- Publication Date:
- 2015-08-08
- Weight:
- 449 g
Currently sold out