Placeholder text
Le savoir-faire des Desserts à l'assiette
0 - Default Title
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
424
Release Date:
2022-04-01
Publication Date:
2022-04-01
Publisher:
Editions BPI
Languages:
Published:
French,
Original:
French
ISBN10:
2857089538
Weight:
1580 g
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