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Chinese Cuisine

By Huei, Huang Su-

Chinese Cuisine

By Huei, Huang Su-

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Description
The very first of Culinary Master Su-Huei Huang's cookbook successes, this collection boasts a wide range of popular Chinese dishes. Individual sections provide clear guidance for utensils, cooking method, seasonings, vegetables, and special ingredients used in Chinese Cooking. Many people are still discovering the wonders of Chinese cooking through this book and use it as a reference source.
Product details
Number of Pages:
206
Release Date:
2006-03-15
Publication Date:
2006-03-15
Publisher:
Wei-Chuan Publishing Co Ltd
Languages:
Published: English, Original: Chinese
ISBN10:
0941676080
Weight:
675 g
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