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Applied Sensory Analy of Foods

Applied Sensory Analy of Foods Business, Finance & Career

Applied Sensory Analy of Foods

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Description
This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.
Product details
Edition:
illustrated
Number of Pages:
268
Release Date:
1988-07-01
Publication Date:
1988-06-01
Publisher:
Routledge
Languages:
Original: English
ISBN10:
0849367050
ISBN13:
9780849367052
GPSR Manufacturer Reference:
Weight:
705 g
Height:
183 cm
Width:
260 cm
Thickness:
19 cm
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