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Tiffany's Table Manners for Teenagers

Tiffany's Table Manners for Teenagers Learning & Reference

Tiffany's Table Manners for Teenagers

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Description
Here is the perfect little book for anyone-teenage or otherwise-who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany's of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins ("It is customary for the young man to help the young lady on his right to be seated") to the time it ends ("Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You're there to be entertaining"). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too-the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion. Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages for more than 50 years.
Product details
Number of Pages:
96
Release Date:
1989-03-18
Publication Date:
1989-03-18
Publisher:
Random House Books for Young Readers
Languages:
Original: English
ISBN10:
0394828771
ISBN13:
9780394828770
GPSR Manufacturer Reference:
Minimum Reading Age:
12
Weight:
194 g
Height:
141 cm
Width:
198 cm
Thickness:
17 cm

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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