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Simple & Classic
By Jane Hornby
0 - Default Title
Description
The essential step-by-step recipe book for home cooks – the 'best of the best' from three Phaidon bestsellers
Simple & Classic is a new collection of the very best of Jane Hornby’s recipes from the bestsellers What to Cook & How to Cook It , Fresh & Easy , and What to Bake & How to Bake It . The beauty of Hornby’s recipes is how easy they are to perfect – with detailed step-by-step shots and stunning images of the finished dishes.
Packed full of the most popular international recipes from Herb-Crusted Lamb to Eggs Benedict, and Berry Crumble Ice Cream to Chocolate Mousse with Cherries, these classic and contemporary recipes are destined to make this the most useful cookbook on the shelf.Product details
Edition:
1
Number of Pages:
512
Release Date:
2019-02-28
Publication Date:
2019-02-15
Publisher:
Phaidon
Languages:
Original:
English
ISBN10:
0714878111
ISBN13:
9780714878119
GPSR Manufacturer Reference:
Weight:
2218 g
Height:
220 cm
Width:
270 cm
Thickness:
42 cm
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