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Methods for Microbiological and Chemical Determinations of Essential Amino Acids in Proteins and Foods (Classic Reprint)
Methods for Microbiological and Chemical Determinations of Essential Amino Acids in Proteins and Foods (Classic Reprint)
0 - Default Title
Description
Product details
- Number of Pages:
- 20
- Release Date:
- 2019-01-27
- Publication Date:
- 2019-01-27
- Publisher:
- FB&C LTD
- Languages:
- Published: English, Original: English
- ISBN10:
- 0331404427
- Weight:
- 186 g
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