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Exploring China: A Culinary Adventure

By Ken Hom

Product Image: Exploring China: A Culinary Adventure

Exploring China: A Culinary Adventure

By Ken Hom

Only 1 item left in stock
Description
Ken Hom was born in Tucson, Arizona after his Cantonese parents left China after World War II. He is an internationally regarded authority on Chinese and Oriental cooking, has 28 years' experience as a television chef and has written over 30 cookery books. In 2008 he was awarded an honorary doctorate from Oxford Brookes University and in 2009 was awarded an honorary OBE for 'services to the culinary arts'. Ching-He Huang was born in Taiwan and is a self-taught and passionate cook, and an ambassador for easy, healthy Chinese cooking. Her ancestors emigrated from the Fujian province in China to Taiwan during the Ming Dynasty. Ching?s dynamic approach to modern, healthy Chinese food has seen her present such series as Chinese Food Made Easy on BBC2, Ching?s Kitchen, Ching?s Chinese Food in Minutes and Easy Chinese in the US, which have been seen around the world. She has published a number of cookery books, including the bestselling BBC title Chinese Food Made Easy, China Modern, Chinese Food in Minutes and Ching?s Fast Food.
Product details
Edition:
1
Number of Pages:
272
Release Date:
2012-07-19
Publication Date:
2012-07-19
Publisher:
Ebury Publishing
Languages:
Original: English
ISBN10:
1849904987
ISBN13:
9781849904988
GPSR Manufacturer Reference:
[email protected]
Weight:
1079 g
Height:
195 cm
Width:
251 cm
Thickness:
30 cm

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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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