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Cuisiner au wok

By Ken Hom

Cuisiner au wok Books

Cuisiner au wok

By Ken Hom

Only 2 items left in stock
Description
Le conseiller culinaire et spécialiste de la gastronomie asiatique propose environ 70 recettes rapides pour composer des menus complets cuisinés au wok. ©Electre 2026
Product details
Number of Pages:
160
Release Date:
2002-09-18
Publication Date:
2002-09-11
Publisher:
Hachette
Languages:
Published: French, Original: French
ISBN10:
2012367291
Weight:
1010 g
Height:
240 cm
Width:
230 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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