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100 Quick Stir-Fry Recipes

By Ken Hom

100 Quick Stir-Fry Recipes Leisure, Home & Garden

100 Quick Stir-Fry Recipes

By Ken Hom

Only 2 items left in stock
Description
Ken Hom is an internationally regarded authority on Chinese and Oriental cooking, and has 25 years' experience as a television chef. He began his culinary career in his uncle's Chicago restaurant at the age of eleven, before eventually moving on to teach at California's Culinary Academy. Following a spell studying gastronomy in France, Ken presented his first TV series in 1984 - Ken Hom's Chinese Cookery on the BBC. Since then, he has written over 30 cookery books and presented numerous internationally distributed television series, and has launched a massively successful range of woks and accessories, with over 7 millions woks sold in 59 countries to date. In 2008 he was awarded an honorary doctorate from Oxford Brookes University for 'outstanding success within the international food world', and in 2009 was awarded an honorary OBE for 'services to the culinary arts' and in recognition of the social and historical impact of his role in the UK's adoption of Chinese cuisine.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
208
Release Date:
2011-01-06
Publication Date:
2012-04-01
Publisher:
BBC Books
Languages:
Original: English
ISBN10:
1849901473
ISBN13:
9781849901475
GPSR Manufacturer Reference:
[email protected]
Weight:
363 g
Height:
136 cm
Width:
188 cm
Thickness:
17 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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