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Description
Food writer Kay Plunkett-Hogge is on the trail of the chilli, from America to Europe and through Asia, presenting over 120 recipes from Thai, Indian and Mexican cuisine, and more, as well as trivia, facts and myths.
Product details
Edition:
1
Number of Pages:
224
Release Date:
2016-11-22
Publication Date:
2016-05-05
Publisher:
Quercus Publishing
Languages:
Original: English
ISBN10:
1782069380
ISBN13:
9781782069386
GPSR Manufacturer Reference:
Weight:
844 g
Height:
239 cm
Width:
198 cm
Thickness:
21 cm

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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