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Port Culinaire Nine - Band No. 9

Port Culinaire Nine - Band No. 9

Only 2 items left in stock
Description
- Welcome to New Zealand - Welcome to Whitford Hills, Edler Rothirsch, Rezepte von Michael Hoffmann - Jagd auf Moorschneeh?hner in der Finnmark Part Two, Rezepte Thomas Macyszyn - Tokyo Manga - Bildgeschichten aus einer ganz anderen Genusswelt, Rezepte von Christian Bau - So isst Deutschland zu Gast bei den Jeunes Restaurateurs, Rezepte von Achim Schwekendiek und Mario Pattis - St. Moritz Gourmet Festival, Rezepte von Bernd Ackermann, Hans Stefan Steinheuer und Reto Mathis - Der Kampf um das Salz Part Five, Ralf Bos - Advertorial Koch & Bergfeld - Herstellung von Bestecken - Helmut Zerlett testet die Kochschule von Dieter M?ller - Evert Kornmayers Kulinarische Exkursion - Des Kaisers Culatello
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
156
Publication Date:
2009-04-06
Publisher:
Edition Port Culinaire
Languages:
Original: German
ISBN10:
3938173777
ISBN13:
9783947310098
Weight:
680 g
Height:
238 cm
Width:
279 cm
Thickness:
12 cm
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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Only 2 items left in stock

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