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The World Atlas of Coffee

By James Hoffmann

The World Atlas of Coffee Leisure, Home & Garden

The World Atlas of Coffee

Only 4 items left in stock
Description
A newer, fully updated edition of The World Altas of Coffee is now available to order: ISBN 978-1-78472986-8 Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output.
Product details
Edition:
2
Number of Pages:
272
Release Date:
2018-10-04
Publication Date:
2018-10-04
Publisher:
Octopus Publishing Ltd.
Languages:
Original: English
ISBN10:
1784724297
ISBN13:
9781784724290
GPSR Manufacturer Reference:
[email protected]
Weight:
1107 g
Height:
203 cm
Width:
259 cm
Thickness:
27 cm

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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€18,89

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