Placeholder text
Japanese Kitchen Knives: Essential Techniques and Recipes
0 - Used - good
Description
Product details
Edition:
1
Number of Pages:
158
Release Date:
2009-07-01
Publication Date:
2009-07-01
Publisher:
Kodansha International Ltd
Languages:
Published:
English,
Original:
English
ISBN10:
4770030762
Weight:
708 g
Currently sold out