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In the Kitchen, 1550-1800

In the Kitchen, 1550-1800

0 - Default Title
Description
In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
296
Release Date:
2025-12-01
Publication Date:
2025-12-01
Publisher:
Routledge
Languages:
Original: English
ISBN10:
1041181337
ISBN13:
9781041181330
GPSR Manufacturer Reference:
Weight:
453 g
Height:
156 cm
Width:
234 cm
Thickness:
16 cm
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