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Salt is Essential

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Salt is Essential

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Description
An engaging exploration of Shaun Hill's 50 years as a chef. He does not shy away from controversy, covering everything from why local and seasonal are not necessarily indicators of quality, to why soy beans are best left for cattle feed.
Product details
Edition:
1
Number of Pages:
192
Release Date:
2016-10-13
Publication Date:
2016-10-13
Publisher:
Octopus Publishing Group
Languages:
Original: English
ISBN10:
0857833383
ISBN13:
9780857833389
GPSR Manufacturer Reference:
Weight:
881 g
Height:
205 cm
Width:
266 cm
Thickness:
20 cm

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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