Placeholder text

Managing Service in Food And Beverage Operations

Managing Service in Food And Beverage Operations Business, Finance & Career

Managing Service in Food And Beverage Operations

0 - Default Title
Product details
Binding:
Paperback
Edition:
3
Number of Pages:
621
Release Date:
2005-01-30
Publication Date:
2005-01-30
Publisher:
Amer Hotel & Motel Assn
Languages:
Published: English, Original: English
ISBN10:
0866122672
Weight:
998 g
Currently sold out