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Note-by-Note Cooking: The Future of Food (Arts & Traditions of the Table: Perspectives on Culinary History)
By Hervé This
Note-by-Note Cooking: The Future of Food (Arts & Traditions of the Table: Perspectives on Culinary History)
By Hervé This
0 - Default Title
Product details
- Binding:
- Paperback
- Edition:
- 1
- Number of Pages:
- 255
- Release Date:
- 2016-12-13
- Publication Date:
- 2016-12-13
- Publisher:
- Columbia University Press
- Languages:
- Published: English, Original: French
- ISBN10:
- 02311484960231164874
- GPSR Manufacturer Reference:
- [email protected]
- Weight:
- 354 g
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