Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary H)

Name: Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary H)
Brand: Columbia University Press
SKU: 9780231133128-N
Price: 21.49 EUR
Availability: InStock
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Product details

Edition:: illustrated
Number of Pages:: 377
Release Date:: 2005-12-14
Publication Date:: 2005-12-14
Publisher:: Columbia University Press
Languages:: Published: English, Original: French
ISBN10:: 023113312X
ISBN13:: 9780231133128
GPSR Manufacturer Reference:: [email protected]
Weight:: 617 g
Height:: 21 cm
Width:: 16.2 cm
Thickness:: 2.4 cm

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